The best coffee usually come from the most extreme conditions. Peru La Esperanza delivers on both accounts. Microlots from Peru are still rare despite its prime growing conditions. Small farms in remote areas struggle to bring their amazing specialty grade beans to the nearest port.
We are proud to bring you this 80% Bourbon and 20% Pache varietal from La Esperanza, Peru. We found it to have a sweet dry aroma of vanilla with hints of cedar. Â It has a velvety, smooth body with notes of pecan, nougat and apple.Roast: Light. Region: Cajamarca. Altitude: 1700 meters. Varietal: Bourbon, Pache. Processing method: Fully washed.We do single origin coffee right. You may be used to choosing a flavored coffee in the grocery store, but when you choose to drink our small-batch roasted coffee you will experience the distinctive taste of where your coffee was grown. Like a fine wine, the taste of each coffee is affected by the climate and altitude of where it was grown. We take a light handed, small batch approach to roasting, striving to bring out the distinctive taste of the origin.Â You can trust that our artisan roasters know exactly how to roast each type of bean to bring out the best of each location.Â All of our coffee is roasted to order and shipped fresh daily. We package in air-tight, foil-lined bags with one-way degassing valves to preserve freshness.
Rare microlot coffee from La Esperanza, Peru. Prime growing conditions allow Peruvian farmers to grow exquisite coffees but then they struggle to bring their amazing crop to port which means we only get to offer this once a year.
We only roast-to-order, never storing roasted coffee. Your bag comes stamped with the date your coffee was roasted.